Cucumber Salad

I thought I'd share one of my favorites. Why munch on potato chips when you can eat this? I just pull out the cucumbers and eat.

Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Makes 4 servings
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
EASE OF PREPARATION: Easy
2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices1 tablespoon rice-wine or distilled white vinegar1/4 teaspoon sugarCayenne pepper to tasteSalt & freshly ground pepper to taste
Whisk together vinegar, sugar ( I use splenda) and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.
Others have told me they use red oninons and or tomatoes also

NUTRITION INFORMATION: Per serving: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrate; 1 g protein; 1 g fiber; 148 mg sodium; 222 mg potassium.
1/2 Carbohydrate Serving